Porkchop owner Jovanis Bouargoub, a native to Paris, brings his popular relaxed atmosphere and top-notch food to the South Loop. Chop specializes in steak and seafood and brings delicious American fare as the first restaurant in the Roosevelt Collection.
Our chefs serve the finest meats and delectable entrees. Whether you’re stopping in for lunch or dinner, Chop offers delicious and rich flavors that you’ll be talking about for a long time. We pride ourselves on our process; and you’ll taste it.
Chop’s bar is outfitted with 20 beers on tap, an impressive wine list, and a uniquely crafted seasonal cocktail menu. The restaurant also houses a specialty ‘shot’ bar, with uniquely crafted shots offered nightly.
Come sit and enjoy the ambience of Chop Chicago. We have a full menu of delectable tastes curated for an adventurous palette. What are you waiting for?
Join us for exclusive events and soirees going on in Chicago's bustling South Loop area.
Join us for our monthly Wine Tasting at Chop Chicago! Our monthly wine tasting includes complimentary appetizers. This event goes from 6-8pm the LAST WEDNESDAY of every month. Enjoy amazing wine and great company at Chop Chicago.
Our Brunch is now OFFICIALLY OPEN! Join us for an exclusive taste of our all-new menu items featuring Johnny Cakes, Philly Cheesesteak Steak Benedict, Crab Cake Benedict, Breakfast Burgers, Sorbetto Mimosas, Bloody Mary’s and more! For a closer look at our new menu, click here. Brunch Hours Saturday ……………………. (9am-3pm Brunch) 11am – 12am Sunday ………………………… (9am-3pm Brunch) 5pm-12am